Canapes - Cuisine Studio catering

Some examples of our 'mouthfuls of morishness'!

Seared Scallops with Black Pudding Puree & Smoked Pancetta
Welsh Rarebit Soufflé on deep fried bread with Onion Marmalade
Hastings Crispy Fish & Chips
Risotto Balls with a spiced Tomato & Basil Concasse
Beetroot & Whipped Goat Cheese on a crispy Cheese Sablée
Salt & Pepper Squid with Alioli
Gloucester Old Spot Pork Belly with Kent Apple Puree & Crispy Crackling
Crispy Duck Spoons in a piquant Orange Sauce
Globe Artichoke Tarts with Mascarpone & Caramelised Garlic
Fresh Asparagus with Frothy Hollandaise
Lobster Risotto Spoons
Chargrilled Halloumi & Crispy Bacon Kebabs

CANAPÉS

Catering for Celebratory Dinners

Artisan White & Granary Loaves served with unsalted butter & Tapenade

New Season Asparagus with whipped Hollandaise Cream, crispy Lardons & Toasted Walnuts

Rack of Romney Marsh Lamb with a Mint & Redcurrant Jus
Wild Mushroom, Chestnut & Caramelised Pear Strudel (V)
Fondant Potatoes with Rosemary
Niçoise of Summer Vegetables

Trilogy of Miniature Puddings; Vanilla Panna Cotta with Raspberry Coulis, Local Strawberries with Crystallised Lemon Sugar & Salted Caramel Brownie

Dinner

Paella Pan - Outside Catering

With the wonderful aromas of Scallops sizzling on the Barbie, Green Thai Chicken bubbling on gigantic pans or a Fish Bar with a Clam Shell Ice carving full of Cornish Lobster... theatre is what this is all about!

Panfried Scallops & Tiger Prawns tossed in Chilli & Ginger with Alioli

Fore Ribs of Beef with Celeriac & Horseradish Remoulade
Baby Kent Potatoes with Rock Salt & Rosemary
Local Herb Salad with Avocado, Cherry Tomatoes & Toasted Pine Nuts
Red & Golden Beetroot with Fremlins Goat Cheese, Juicy Kent Pears & Toasted Walnuts

Trilogy of Miniature Puddings; A shot of Eton Mess drizzled with Cointreau, a slither of Chocolate & Almond Torte and a Strawberry & Hazelnut Shortcake

 

Barbecue / Al Fresco

Coffee & Walnut Cake - Afternoon Tea Catering

Fingers of Assorted Sandwiches; Tomato & Cracked Black Pepper, Egg & Cress, Cheese & Celery, Fresh Salmon & Cucumber

Open Sandwiches of; Scottish Smoked Salmon on Wholemeal Bread drizzled with Lemon, Rare Fillet of Beef with Horseradish Cream

Scrummy Scones with Raspberry Jam & Clotted Cream
Baby Cream filled Meringues
Chocolate Éclairs
Salted Caramel Brownies
Ginger & Lemon Fairy Cakes

Whole cakes displayed under glass domes; Traditional Victoria Sponge with Elderflower & Gooseberry Jam, Chocolate Fudge Cake, Coffee & Walnut Cake

Teas of Indian, Earl Grey, Darjeeling & Green Leaf

Afternoon Tea

Buffet Catering - Cuisine Studio

A selection of Hand Raised Meat Pies

English, Kent & Continental Cheeses
Homemade Chutneys
Olives
Houmous
Artisan Bread

....or the many other ways to cater for the 'munchies at midnight', just ask!

Grazing

Cuisine Studio Caterers - Food to Go

Having a party and just need a helping hand with the catering, whether it be a selection of canapés, a complete meal or a dish to compliment your dinner party.

We have a range of delicious food that makes entertaining guests a breeze and takes away a little of the stress of catering for yourselves...  you can even get away with pretending it's your own work, we won't say a word!

Food to go

Trio of puds - Sit down meal catering

Wherever possible we make sure all dietary requirements are catered for, without compromising on our very high standards.

In particular, we have researched and spent time developing gluten free recipes and use methods to ensure these products are uncontaminated and equally as appetising as any gluten based product.  Two members of our team are coeliac and as you can imagine, they are our main critics!

Your gluten free guests will be surprised and delighted that they have been so well catered for.

Dietary Requirements

CANAPÉS

Some examples of our ‘mouthfuls of morishness’!

Seared Scallops with Black Pudding Puree & Smoked Pancetta
Welsh Rarebit Soufflé on deep fried bread with Onion Marmalade
Hastings Crispy Fish & Chips
Risotto Balls with a spiced Tomato & Basil Concasse
Beetroot & Whipped Goat Cheese on a crispy Cheese Sablée
Salt & Pepper Squid with Alioli
Gloucester Old Spot Pork Belly with Kent Apple Puree & Crispy Crackling
Crispy Duck Spoons in a piquant Orange Sauce
Globe Artichoke Tarts with Mascarpone & Caramelised Garlic
Fresh Asparagus with Frothy Hollandaise
Lobster Risotto Spoons
Chargrilled Halloumi & Crispy Bacon Kebabs

Dinner

Artisan White & Granary Loaves served with unsalted butter & Tapenade

New Season Asparagus with whipped Hollandaise Cream, crispy Lardons & Toasted Walnuts

Rack of Romney Marsh Lamb with a Mint & Redcurrant Jus
Wild Mushroom, Chestnut & Caramelised Pear Strudel (V)
Fondant Potatoes with Rosemary
Niçoise of Summer Vegetables

Trilogy of Miniature Puddings; Vanilla Panna Cotta with Raspberry Coulis, Local Strawberries with Crystallised Lemon Sugar & Salted Caramel Brownie

Barbecue / Al Fresco

With the wonderful aromas of Scallops sizzling on the Barbie, Green Thai Chicken bubbling on gigantic pans or a Fish Bar with a Clam Shell Ice carving full of Cornish Lobster… theatre is what this is all about!

Panfried Scallops & Tiger Prawns tossed in Chilli & Ginger with Alioli

Fore Ribs of Beef with Celeriac & Horseradish Remoulade
Baby Kent Potatoes with Rock Salt & Rosemary
Local Herb Salad with Avocado, Cherry Tomatoes & Toasted Pine Nuts
Red & Golden Beetroot with Fremlins Goat Cheese, Juicy Kent Pears & Toasted Walnuts

Trilogy of Miniature Puddings; A shot of Eton Mess drizzled with Cointreau, a slither of Chocolate & Almond Torte and a Strawberry & Hazelnut Shortcake

 

Afternoon Tea

Fingers of Assorted Sandwiches; Tomato & Cracked Black Pepper, Egg & Cress, Cheese & Celery, Fresh Salmon & Cucumber

Open Sandwiches of; Scottish Smoked Salmon on Wholemeal Bread drizzled with Lemon, Rare Fillet of Beef with Horseradish Cream

Scrummy Scones with Raspberry Jam & Clotted Cream
Baby Cream filled Meringues
Chocolate Éclairs
Salted Caramel Brownies
Ginger & Lemon Fairy Cakes

Whole cakes displayed under glass domes; Traditional Victoria Sponge with Elderflower & Gooseberry Jam, Chocolate Fudge Cake, Coffee & Walnut Cake

Teas of Indian, Earl Grey, Darjeeling & Green Leaf

Grazing

A selection of Hand Raised Meat Pies

English, Kent & Continental Cheeses
Homemade Chutneys
Olives
Houmous
Artisan Bread

….or the many other ways to cater for the ‘munchies at midnight’, just ask!

Food to go

Having a party and just need a helping hand with the catering, whether it be a selection of canapés, a complete meal or a dish to compliment your dinner party.

We have a range of delicious food that makes entertaining guests a breeze and takes away a little of the stress of catering for yourselves…  you can even get away with pretending it’s your own work, we won’t say a word!

Dietary Requirements

Wherever possible we make sure all dietary requirements are catered for, without compromising on our very high standards.

In particular, we have researched and spent time developing gluten free recipes and use methods to ensure these products are uncontaminated and equally as appetising as any gluten based product.  Two members of our team are coeliac and as you can imagine, they are our main critics!

Your gluten free guests will be surprised and delighted that they have been so well catered for.

Kent Caterer

Just a few examples of Kent Caterer Cuisine Studio’s delicious canapés, dinner menus, barbecue/alfresco dining, afternoon tea, ‘grazing’, food to go and dietary requirements we can cater for…