Fingers of Assorted Sandwiches; Tomato & Cracked Black Pepper, Egg & Cress, Cheese & Celery, Fresh Salmon & Cucumber

Open Sandwiches of; Scottish Smoked Salmon on Wholemeal Bread drizzled with Lemon, Rare Fillet of Beef with Horseradish Cream

Scrummy Scones with Raspberry Jam & Clotted Cream
Baby Cream filled Meringues
Chocolate Éclairs
Salted Caramel Brownies
Ginger & Lemon Fairy Cakes

Whole cakes displayed under glass domes; Traditional Victoria Sponge with Elderflower & Gooseberry Jam, Chocolate Fudge Cake, Coffee & Walnut Cake

Teas of Indian, Earl Grey, Darjeeling & Green Leaf