Artisan White & Granary Loaves served with unsalted butter & Tapenade

New Season Asparagus with whipped Hollandaise Cream, crispy Lardons & Toasted Walnuts

Rack of Romney Marsh Lamb with a Mint & Redcurrant Jus
Wild Mushroom, Chestnut & Caramelised Pear Strudel (V)
Fondant Potatoes with Rosemary
Niçoise of Summer Vegetables

Trilogy of Miniature Puddings; Vanilla Panna Cotta with Raspberry Coulis, Local Strawberries with Crystallised Lemon Sugar & Salted Caramel Brownie