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Some of our delicious canapés served during a Champagne and Pimms Reception, followed by a Hot Smoked Salmon, Brown Shrimp & Asparagus Starter on a Hollandaise Sauce

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At another recent event the hosts requested a retro starter which we served with a modern twist; Egg Mousse on a bed of Samphire with Micro Herbs, Homegrown Violas and a fresh Tomato Concasse

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And to finish we served Homemade Honeycomb Ice Cream with Brandy Snap Cones filled with Cream and Fresh Summer Berries, divine!

 

Posted on Friday, July 24th, 2015